Smokey and the Brisket!
182 mins (prep 2, cooking 180)
3 ingredients
4 servings
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.

Categories:  north-american , beef , equipment , refrigerator , <-4-hours , time-to-make , 5-ingredients-or-less , easy , southwestern-u.s. , main-dish , american , oven , meat , roast-beef ,
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Serving Size (482.95 g)
Servings 4
Amount per Serving
Calories 917.41 Calories from Fat 464.22
% Daily Value *
Total Fat 51.58g 317.43%
Saturated Fat 16.16g 323.1%
Trans Fat 0.0g %
Cholesterol 183.71mg 244.94%
Sodium 5596.01mg 932.67%
Total Carbohydrate 58.27g 77.69%
Dietary Fiber 1.28 g 20.41%
Sugars 47.12 g %
Protein 51.1g 408.83%
Vitamin A 317.52IU% Vitamin C 92.7mg%
Calcium 70.59mg% Iron 6.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke