Smokey Eastern N Carolina BBQ Without a Pit!
370 mins (prep 10, cooking 360)
9 ingredients
10 servings
When I lived in NC, I fell in love with their vinegar based BBQ! After moving back to GA, I missed it, and tried my hand at making it in my crock pot. I remove all visible fat from the boneless pork loin and crock until fork tender and shred it into the pork juices -- no added BBQ sauce is necessary during crocking process! After crocking, the cooked pork DOES NOT have a vinegary taste!

Categories:  crock-pot , north-american , comfort-food , taste~mood , high-in... , spicy , equipment , potluck , low-carb , low-sodium , low-in... , very-low-carbs , easy , high-protein , pork-loins , american , pork , meat , southern-u.s. , to-go... , savory ,
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Serving Size (12.83 g)
Servings 10
Amount per Serving
Calories 3.02 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 117.7mg 49.04%
Total Carbohydrate 0.2g 0.67%
Dietary Fiber 0.05 g 2.1%
Sugars 0.1 g %
Protein 0.05g 0.98%
Vitamin A 190.41IU% Vitamin C 4.74mg%
Calcium 1.11mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, liquid smoke, steak sauce