Smokey Joe's Negril Beach Jamaican Jerk Chicken
150 mins (prep 120, cooking 30)
17 ingredients
4 servings
This can also be adapted for pork, seafood or even tofu. For the best flavor, try using whole allspice berries and black peppercorns and crush them with the bottom of a heavy pot or in a coffee mill before adding to the food processor.

Categories:  technique , seasonal , poultry , north-american , food-processor~blender , equipment , <-4-hours , chicken-thigh-&-leg , caribbean , time-to-make , chicken , weeknight , small-appliance , main-dish , whole-chicken , meat , summer , grilling ,
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Serving Size (49.61 g)
Servings 4
Amount per Serving
Calories 274.79 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.18%
Saturated Fat 2.18g 43.65%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 826.54mg 137.76%
Total Carbohydrate 1.82g 2.42%
Dietary Fiber 0.18 g 2.9%
Sugars 0.28 g %
Protein 1.74g 13.96%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 8.39mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled fresh ginger, fresh thyme, ground allspice, ground nutmeg, coarsely ground black pepper, dark brown sugar