Smokey Spinach and Artichoke Blonde Pizza
80 mins (prep 25, cooking 55)
14 ingredients
2 servings
Blonde pizza is made without tomato sauce. This makes two large (10 x 15 inch rectangular, or 14-inch round) thin and crispy crust pizza. If a thicker crust is desired, use smaller pans and roll dough thicker. Most of the time is spent waiting for the dough to rise. Made for RSC #11.

Categories:  main-dish , <-4-hours , cheese , eggs~dairy , time-to-make ,
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Serving Size (580.7 g)
Servings 2
Amount per Serving
Calories 1217.05 Calories from Fat 429.21
% Daily Value *
Total Fat 47.69g 146.74%
Saturated Fat 6.55g 65.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2441.05mg 203.42%
Total Carbohydrate 171.65g 114.43%
Dietary Fiber 26.24 g 209.92%
Sugars 3.39 g %
Protein 30.25g 121.0%
Vitamin A 16651.15IU% Vitamin C 22.48mg%
Calcium 254.18mg% Iron 12.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant yeast, warm water, minced shallot, minced garlic, anchovy paste, dried oregano, grated smoked gouda cheese