Smokin', Drunkin', Flame-Broiled Turkey (Turkey on a Beer Can)
140 mins (prep 20, cooking 120)
9 ingredients
8-10 servings
Started off as just Turkey on a beer can, or "Beer-But" turkey. But with a little "wing dripping" action in the oven we added the Smokin, then when the turkey fell over we added the Flamed-Broiled. Try as I might I'm sure I'll never be able to duplicate this recipe, it was truly the BEST turkey any of us have ever had. I wish I would have taken a picture of this beautiful Christmas Day Turkey. FYI- The measurements for the spices for the rub are approximate. Good Luck!

Categories:  <-4-hours , time-to-make ,
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Serving Size (859.18 g)
Servings 8
Amount per Serving
Calories 963.37 Calories from Fat 150.75
% Daily Value *
Total Fat 16.75g 206.13%
Saturated Fat 4.05g 162.16%
Trans Fat 0.06g %
Cholesterol 569.84mg 1519.56%
Sodium 2437.63mg 812.54%
Total Carbohydrate 2.18g 5.8%
Dietary Fiber 1.01 g 32.2%
Sugars 0.71 g %
Protein 192.97g 3087.49%
Vitamin A 652.54IU% Vitamin C 1.21mg%
Calcium 131.56mg% Iron 8.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh black pepper