Smokin' Fire Roasted Red Pepper Soup
45 mins (prep 20, cooking 25)
11 ingredients
8 servings
This winning recipe (combined with Bada Bing Betty's Tuscan Portobello Melt (Grilled Cheese)) was Betty Fraser's entry for the Top Chef episode where the competitors had to present a "comfort food". The soup and sandwich combo will become a featured item on TGI Friday's menu. The judges raved about the and I know why. Delicious!

Categories:  served-hot , <-60-mins , peppers , north-american , presentation , american , equipment , soups-&-stews , vegetable , stove-top , time-to-make ,
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Serving Size (94.23 g)
Servings 8
Amount per Serving
Calories 321.45 Calories from Fat 268.92
% Daily Value *
Total Fat 29.88g 367.77%
Saturated Fat 14.96g 598.53%
Trans Fat 0.0g %
Cholesterol 81.04mg 216.09%
Sodium 34.75mg 11.58%
Total Carbohydrate 13.04g 34.77%
Dietary Fiber 5.57 g 178.4%
Sugars 6.15 g %
Protein 4.63g 74.06%
Vitamin A 979.52IU% Vitamin C 0.47mg%
Calcium 370.8mg% Iron 13.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, stalk celery, tomatoes with juice