Smokin' Hot, Sassy, Saucy Southern Burgers With Attitude!
45 mins (prep 30, cooking 15)
24 ingredients
12 servings
This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion garnish, sliced pepper cheese, chipotle aioli, maple bacon, chipotle barbecue sauce, guacamole, lettuce and tomatoes......10 sumptuous combination for a SASSY southern burger with ATTITUDE - suggested and posted by 10 sassy sisters with attitude!! Are YOU sassy enough to take up the challenge...and make and eat this burger??!!

Categories:  <-60-mins , cajun , onions , tomato , beef , equipment , lunch~snacks , easy , kid-friendly , american , meat , southern-u.s. , north-american , comfort-food , taste~mood , spicy , creole , finger-food , snack , time-to-make , holiday , sandwich , southwestern-u.s. , presentation , tex-mex , vegetable , savory , barbecue , grilling ,
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Serving Size (118.06 g)
Servings 12
Amount per Serving
Calories 422.64 Calories from Fat 318.15
% Daily Value *
Total Fat 35.35g 652.55%
Saturated Fat 6.54g 392.52%
Trans Fat 0.04g %
Cholesterol 17.2mg 68.81%
Sodium 552.93mg 276.47%
Total Carbohydrate 23.63g 94.52%
Dietary Fiber 0.78 g 37.56%
Sugars 19.43 g %
Protein 4.42g 106.15%
Vitamin A 429.83IU% Vitamin C 4.59mg%
Calcium 27.77mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burgers, large, condiments, slices bacon, red onions, finely chopped garlic, large avocado, mashed, fresh lime juice, fresh tomatoes, crisp, fresh