Smokin' Jalapeno Poppers
60 mins (prep 45, cooking 15)
8 ingredients
7-14 servings
YES! Here is another Jalapeno Popper recipe. This one is from the Northwest (not that, that makes a difference.) This one is from, a local TV cookbook by "KTCS Cooks" (Favorite Recipes) Dated 2004. Todd in Newcastle sent it in.

Categories:  <-60-mins , meat , pork , bacon , equipment , low-carb , appetizer , barbecue , low-in... , grilling , time-to-make ,
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Serving Size (42.47 g)
Servings 7
Amount per Serving
Calories 37.41 Calories from Fat 3.06
% Daily Value *
Total Fat 0.34g 3.7%
Saturated Fat 0.21g 7.41%
Trans Fat 0.0 %
Cholesterol 3.89mg 9.07%
Sodium 228.5mg 66.65%
Total Carbohydrate 3.23g 7.55%
Dietary Fiber 0.1 g 2.74%
Sugars 2.05 g %
Protein 5.24g 73.39%
Vitamin A 58.56IU% Vitamin C 1.91mg%
Calcium 116.89mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil leaves, jalapeno peppers, thinly sliced bacon