Smoking Salsa


Food.com
45 mins (prep 20, cooking 25)
17 ingredients
18 servings
This salsa has a slight twist to it! Why Smoking? Besides the heat from the hot peppers you have a smokey flavor going from the chipotle peppers. Then optional for those that like it real hot use ghost chilies. This makes nice little gifts, just pack a basket with it and some chips, avocados, cheese, beer or margarita mix etc.

Categories:  technique , <-60-mins , peppers , onions , tomato , canning , equipment , appetizer , food-gift , dip , served-cold , small-appliance , number-of-servings , stove-top , fruit , condiments,-etc. , sauces , salsas , food-processor~blender , taste~mood , spicy , lime , time-to-make , sweet , citrus , presentation , spreads , vegetable ,
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Ingredients

Nutrition

Serving Size (208.14 g)
Servings 18
Amount per Serving
Calories 102.97 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 27.84%
Saturated Fat 0.09g 8.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 183.98mg 137.98%
Total Carbohydrate 21.62g 129.73%
Dietary Fiber 4.28 g 307.96%
Sugars 10.88 g %
Protein 5.54g 199.4%
Vitamin A 1823.28IU% Vitamin C 131.12mg%
Calcium 195.79mg% Iron 6.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, fresh lime
 

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