Smoky Bacon Mac-N-Cheese
55 mins (prep 10, cooking 45)
11 ingredients
8 servings
I took my All-American Macaroni and Cheese recipe and turned the amplifier up to 11. Smoked mozzarella gives this dish just the right amount of smoky flavor and luscious, gooey-stretchy cheese texture. The addition of smoky, crumbled bacon is a bonus as well as a hint of sweetness from caramelizing the onions. My family thoroughly enjoyed this version of mac-n-cheese. It is definitely a fantastic once-in-a-while treat well worth every cheesy calorie.

Categories:  <-60-mins , main-dish , casseroles , high-in... , meat , pork , macaroni-and-cheese , bacon , cheese , high-calcium , eggs~dairy , time-to-make ,
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Serving Size (164.92 g)
Servings 8
Amount per Serving
Calories 591.78 Calories from Fat 224.28
% Daily Value *
Total Fat 24.92g 306.66%
Saturated Fat 15.38g 615.03%
Trans Fat 0.12g %
Cholesterol 85.58mg 228.22%
Sodium 511.83mg 170.61%
Total Carbohydrate 60.44g 161.17%
Dietary Fiber 2.63 g 84.27%
Sugars 13.57 g %
Protein 30.92g 494.74%
Vitamin A 726.84IU% Vitamin C 2.61mg%
Calcium 713.56mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked mozzarella cheese, slices bacon