Smoky Barbecue (Bbq) Chicken Pizza
27 mins (prep 15, cooking 12)
8 ingredients
6-8 servings
Had some leftover BBQ sauce and some left over chicken, but not much of either so I made pizza. Don't overcook the bacon before you put it on the pizza since it will cook in the oven, too. Use your favorite BBQ sauce but go easy on it...a little goes a long way. Adjust the amount to the thickness of your crust. I use about a third of a cup for a thin crust, use more for thick.

Categories:  chicken-breast , poultry , north-american , bacon , time-to-make , chicken , <-30-mins , easy , kid-friendly , main-dish , american , pizza , pork , meat , southern-u.s. ,
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Serving Size (56.38 g)
Servings 6
Amount per Serving
Calories 82.45 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 0.91%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0g %
Cholesterol 7.1mg 14.2%
Sodium 453.3mg 113.32%
Total Carbohydrate 7.74g 15.49%
Dietary Fiber 0.85 g 20.41%
Sugars 5.77 g %
Protein 12.63g 151.54%
Vitamin A 224.64IU% Vitamin C 0.09mg%
Calcium 384.11mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grilled chicken breast, small, small onion, slices bacon, smoked gouda cheese