Smoky Beer Burgers With Creamy Mustard Sauce
25 mins (prep 10, cooking 15)
20 ingredients
4 servings
Nice change of pace from regular burgers, they have their own rich and unique delicious flavor! Although I think it is best to shred the cheese in the burger, I have also just placed sliced cheese on the top of the burgers. Sharp cheddar cheese works great too. Because these burgers are so moist, gently put them on the grill and then don't touch until ready to flip. Make sure that the burgers are fully cooked on the first side prior to flipping. Feel free to add some dry bread crumbs if they look too moist, but mine firmed up just fine. Prep time does not include refrigeration time. Be sure you bring a good appetite, these burgers are huge! Adapted from Rachel Ray on The Food Network.

Categories:  <-30-mins , ground-beef , beef , meat , time-to-make ,
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Serving Size (51.9 g)
Servings 4
Amount per Serving
Calories 37.42 Calories from Fat 14.13
% Daily Value *
Total Fat 1.57g 9.69%
Saturated Fat 0.98g 19.55%
Trans Fat 0.0 %
Cholesterol 5.18mg 6.9%
Sodium 49.9mg 8.32%
Total Carbohydrate 3.27g 4.36%
Dietary Fiber 0.03 g 0.5%
Sugars 0.42 g %
Protein 0.74g 5.95%
Vitamin A 51.56IU% Vitamin C 1.08mg%
Calcium 28.66mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground sirloin, smoked gouda cheese, medium onion, smoked sweet paprika, ground cumin, grill seasoning, coarse salt, freshly ground black pepper, fresh flat-leaf parsley, bottled, spicy brown mustard, dried dill