Smoky Chicken Chili
90 mins (prep 15, cooking 75)
21 ingredients
makes 9 cups
Save time by making this chicken chili with smoked chicken from your favorite barbecue restaurant, or use a barbecue-flavored rotisserie chicken from your local supermarket.

Categories:  make--ahead , entertaining , soups~stews , southern-living , winter , poultry , autumn , beans , quick , vegetables ,
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Serving Size (83.71 g)
Servings 9
Amount per Serving
Calories 143.32 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 134.03%
Saturated Fat 2.27g 102.12%
Trans Fat 0.05g %
Cholesterol 67.83mg 203.48%
Sodium 47.56mg 17.83%
Total Carbohydrate 0.36g 1.09%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 13.82g 248.72%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 6.57mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chile peppers, or, shredded cheddar cheese