Smoky Chicken Corn Cakes
35 mins (prep 20, cooking 15)
18 ingredients
4 servings
This recipe has become a family favorite! We will be having this often during football season! Great corn cakes!!! Note -- Turn down the heat in this dish by omitting the chipotle or reducing it by half and using just 1 tablespoon of the adobo sauce. Adapted from Real

Categories:  served-hot , <-60-mins , poultry , north-american , taste~mood , spicy , equipment , time-to-make , chicken , lunch~snacks , southwestern-u.s. , presentation , main-dish , american , whole-chicken , meat , tex-mex , stove-top ,
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Serving Size (77.28 g)
Servings 4
Amount per Serving
Calories 197.17 Calories from Fat 65.7
% Daily Value *
Total Fat 7.3g 44.91%
Saturated Fat 2.38g 47.53%
Trans Fat 0.01g %
Cholesterol 10.35mg 13.8%
Sodium 1310.14mg 218.36%
Total Carbohydrate 29.38g 39.17%
Dietary Fiber 2.72 g 43.58%
Sugars 1.8 g %
Protein 4.38g 35.08%
Vitamin A 1119.13IU% Vitamin C 1.64mg%
Calcium 86.68mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, fresh cilantro leaves, large eggs, part-skim ricotta cheese, frozen corn