Smoky Chicken Meatballs
20 mins (prep 5, cooking 15)
10 ingredients
20-24 servings
This is a Rachael Ray recipe. I changed the application of it though. She had it as chicken patties and I made it into meatballs. :) The sauce is my addition.It is optional. These have a little bite to them. You can increase or decrease the bite by adjusting the seasonings.

Categories:  chicken , beginner-cook , <-30-mins , easy , poultry , main-dish , meat , quick , appetizer , time-to-make ,
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Serving Size (6.42 g)
Servings 20
Amount per Serving
Calories 26.38 Calories from Fat 15.03
% Daily Value *
Total Fat 1.67g 51.44%
Saturated Fat 0.25g 25.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.52mg 11.27%
Total Carbohydrate 2.49g 16.63%
Dietary Fiber 0.92 g 73.68%
Sugars 0.23 g %
Protein 0.97g 38.89%
Vitamin A 57.5IU% Vitamin C 3.88mg%
Calcium 35.19mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, smoked paprika, grill seasoning, small onion, cold water