Smoky Chipotle Black Beans
20 mins (prep 20)
16 ingredients
4 servings
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.

Categories:  black-beans , side-dish , stew , beginner-cook , <-30-mins , easy , gluten-free , main-dish , beans , quick , free-of... , vegetarian , time-to-make ,
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Serving Size (55.7 g)
Servings 4
Amount per Serving
Calories 93.73 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 47.09%
Saturated Fat 1.05g 21.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.84mg 1.31%
Total Carbohydrate 6.43g 8.58%
Dietary Fiber 0.62 g 9.85%
Sugars 4.69 g %
Protein 0.66g 5.24%
Vitamin A 404.01IU% Vitamin C 2.39mg%
Calcium 15.01mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned black beans, fresh cilantro