Smoky Clam Chowder
50 mins (prep 30, cooking 20)
16 ingredients
8 servings
My husband and I thought this was excellent clam chowder. Very rich and creamy with the delicate flavor of the clams. A great blend of spices and nice smoked flavor that all went well together. Thanks for sharing this.

Categories:  <-60-mins , seasonal , comfort-food , taste~mood , equipment , soups-&-stews , eggs~dairy , time-to-make , clams , winter , shellfish , chowders , stove-top ,
Share on Newzsocial



Serving Size (96.44 g)
Servings 8
Amount per Serving
Calories 236.17 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 159.86%
Saturated Fat 8.16g 326.5%
Trans Fat 0.48g %
Cholesterol 42.14mg 112.38%
Sodium 176.19mg 58.73%
Total Carbohydrate 23.23g 61.94%
Dietary Fiber 1.46 g 46.67%
Sugars 7.82 g %
Protein 7.22g 115.57%
Vitamin A 397.08IU% Vitamin C 12.02mg%
Calcium 189.12mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium onion, minced garlic, chopped clams, chopped fresh parsley, dried thyme, dried marjoram, dried dill, liquid smoke, whipping cream, salt and pepper