Smoky Creamy Polenta With Sun-Dried Tomatoes
41 mins (prep 5, cooking 36)
12 ingredients
6 servings
I came up with this to make for my Veal Osso Bucco Veal Osso Buco. This is so creamy smooth real comfort food! It's got a slight warming kick from the chipotle sauce.Polenta was known as a meal for the poor. Corn was introduced to the south of what is now Canton Ticino (the Italian part of Switzerland) in the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta became the staple dish of the area.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , italian , north-american , comfort-food , mexican , taste~mood , spicy , equipment , cheese , eggs~dairy , time-to-make , sweet , european , southwestern-u.s. , presentation , small-appliance , grains , american , vegetable , stove-top ,
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Serving Size (227.24 g)
Servings 6
Amount per Serving
Calories 99.8 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 79.07%
Saturated Fat 5.38g 161.5%
Trans Fat 0.08g %
Cholesterol 28.92mg 57.85%
Sodium 367.39mg 91.85%
Total Carbohydrate 0.82g 1.63%
Dietary Fiber 0.13 g 3.03%
Sugars 0.53 g %
Protein 5.08g 60.99%
Vitamin A 269.47IU% Vitamin C 2.74mg%
Calcium 52.13mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, coarse cornmeal