Smoky Fried Rice
15 mins (prep 10, cooking 5)
13 ingredients
4-6 servings
My recipe for fried rice.

Categories:  side-dish , <-15-mins , pasta,-rice-and-grains , quick , healthy , chinese , time-to-make , asian ,
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Serving Size (57.49 g)
Servings 4
Amount per Serving
Calories 82.13 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.85%
Saturated Fat 1.07g 21.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 306.09mg 51.02%
Total Carbohydrate 3.52g 4.7%
Dietary Fiber 1.18 g 18.93%
Sugars 1.96 g %
Protein 0.77g 6.16%
Vitamin A 5437.86IU% Vitamin C 1.03mg%
Calcium 13.6mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped white onion, thinly sliced green onions, beaten eggs, toasted sesame oil, white pepper, bacon drippings, cold, long-grain rice, cooked, drained, toasted sesame oil, diced cooked ham, white pepper, toasted sesame oil