Smoky Hash Browns Bake
100 mins (prep 30, cooking 70)
12 ingredients
12 servings
A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.

Categories:  served-hot , side-dish , beginner-cook , easy , presentation , breakfast , <-4-hours , cheese , potato , to-go... , brunch , potluck , vegetable , eggs~dairy , time-to-make ,
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Serving Size (182.1 g)
Servings 12
Amount per Serving
Calories 311.09 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 149.55%
Saturated Fat 4.71g 282.61%
Trans Fat 0.0g %
Cholesterol 21.05mg 84.19%
Sodium 360.09mg 180.04%
Total Carbohydrate 54.16g 216.63%
Dietary Fiber 17.91 g 859.8%
Sugars 8.05 g %
Protein 18.2g 436.88%
Vitamin A 560.94IU% Vitamin C 5.32mg%
Calcium 613.37mg% Iron 6.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, frozen hash browns, smoked gouda cheese, dried chives