Smoky Hoisin-Glazed Chicken
75 mins (prep 15, cooking 60)
6 ingredients
4 servings
I love chicken. It is so versatile and fits into most any diet plan. You can have it sweet, hot, spicy, cold, fried, baked, grilled...the possibilities are endless! I found this in a mag. at the dr's office and copied it down. I want to try it very bad, but have to wait to get to market, as I've never used Hoisin sauce before. I'll update this when I do try it.

Categories:  served-hot , chicken-breast , poultry , north-american , taste~mood , high-in... , <-4-hours , low-carb , low-in... , time-to-make , chicken , easy , high-protein , presentation , main-dish , american , meat , inexpensive , southern-u.s. , savory ,
Share on Newzsocial



Serving Size (20.46 g)
Servings 4
Amount per Serving
Calories 68.65 Calories from Fat 40.59
% Daily Value *
Total Fat 4.51g 27.75%
Saturated Fat 2.62g 52.4%
Trans Fat 0.16g %
Cholesterol 11.04mg 14.72%
Sodium 270.57mg 45.1%
Total Carbohydrate 6.72g 8.96%
Dietary Fiber 0.49 g 7.87%
Sugars 4.04 g %
Protein 0.56g 4.51%
Vitamin A 125.75IU% Vitamin C 0.06mg%
Calcium 7.28mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked paprika, italian, vinaigrette dressing