Smoky Hot Chicken Stir-Fried With Dried Red Chillies and Green G


Food.com
32 mins (prep 20, cooking 12)
12 ingredients
4 servings
I saw Kylie Kwong make this tonight on her My China program tonight, so I went looking for the recipe so I can make it soon

Categories:  technique , <-60-mins , stir-fry , poultry , taste~mood , spicy , free-of... , chicken-thigh-&-leg , chinese , time-to-make , asian , chicken , egg-free , main-dish , lactose-free , meat , savory ,
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Ingredients

Nutrition

Serving Size (187.84 g)
Servings 4
Amount per Serving
Calories 179.11 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.04%
Saturated Fat 2.13g 42.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.07mg 0.35%
Total Carbohydrate 10.58g 14.1%
Dietary Fiber 0.07 g 1.06%
Sugars 3.65 g %
Protein 0.03g 0.23%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.81mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
skinless chicken thighs, dried red chilies, piece ginger, light soy sauce, chinese black vinegar, garlic chives
 

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