Smoky Iberian Chicken
270 mins (prep 180, cooking 90)
17 ingredients
6 servings
This is a riff on a dish I had at a restaurant. I was wondering how I could combine alder-smoked Romas, hot pimenton and saffron to play off the taste of caramelized onions and red pepper strips. Then add the earthy taste of portobello mushrooms to pull it together. Dry vermouth is wonderful in this rather than white wine. Really pulls the flavors together.It turned out better than I thought it could. DS2 says it is "delectable." LOL Try it and let me know what you think. The prep. time includes the brining period for the chicken.Thanks

Categories:  chicken , european , spanish , chicken-breast , poultry , main-dish , taste~mood , meat , savory ,
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Serving Size (131.64 g)
Servings 6
Amount per Serving
Calories 150.89 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.38%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7646.45mg 1911.61%
Total Carbohydrate 23.09g 46.19%
Dietary Fiber 0.25 g 6.03%
Sugars 20.08 g %
Protein 0.34g 4.07%
Vitamin A 234.89IU% Vitamin C 5.19mg%
Calcium 17.34mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
base, large boneless, red bell peppers, hot, portabella mushroom caps, roma tomato, roma tomato