Smoky Maple Barbecue Beans
45 mins (prep 15, cooking 30)
20 ingredients
6 servings
My recipe for maple-infused barbecue beans makes a great side dish, and can be made in lickety-split time... or slow-simmered.

Categories:  <-60-mins , side-dish , onions , 3-steps-or-less , tomato , north-american , taste~mood , time-to-make , sweet , weeknight , easy , southwestern-u.s. , kid-friendly , beans , american , vegetable , savory ,
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Serving Size (238.36 g)
Servings 6
Amount per Serving
Calories 546.72 Calories from Fat 13.41
% Daily Value *
Total Fat 1.49g 13.71%
Saturated Fat 0.36g 10.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 337.42mg 84.35%
Total Carbohydrate 103.71g 207.42%
Dietary Fiber 23.03 g 552.77%
Sugars 17.94 g %
Protein 34.25g 410.97%
Vitamin A 332.67IU% Vitamin C 5.22mg%
Calcium 375.29mg% Iron 15.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smoked bacon, chopped spanish onion, diced green bell pepper, fresh garlic, a, apple cider vinegar, smoked paprika, ground mustard, ground allspice, ground ginger, ground cloves