Smoky Meatloaf (Cameron's Smoker)
70 mins (prep 10, cooking 60)
14 ingredients
2 servings
This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It’s a healthier way to eat meatloaf as the fats will drain off.

Categories:  seasonal , ground-beef , north-american , beef , taste~mood , high-in... , equipment , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , high-protein , main-dish , oven , pork , meat , stove-top ,
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Serving Size (21.72 g)
Servings 2
Amount per Serving
Calories 80.12 Calories from Fat 51.84
% Daily Value *
Total Fat 5.76g 17.71%
Saturated Fat 0.73g 7.27%
Trans Fat 0.0g %
Cholesterol 5.18mg 3.45%
Sodium 1471.85mg 122.65%
Total Carbohydrate 4.7g 3.13%
Dietary Fiber 0.71 g 5.68%
Sugars 3.97 g %
Protein 3.25g 13.0%
Vitamin A 17.27IU% Vitamin C 0.51mg%
Calcium 94.86mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, ground beef, chopped onion, chopped fresh parsley, chopped celery, minced garlic cloves, wood chips, nonstick cooking spray


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