Smoky Orange Rice - Rice Cooker


Food.com
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
This is so easy and has a light taste from the orange butter and smokiness from the chipotle butter. I make these compound butters and then freeze them for when I need them. Can be made stove top as well adjust water. This would be great accompaniment for things like General Tso's Chicken, Under a plate of smoky black beans, grilled fish ....

Categories:  served-hot , side-dish , pasta,-rice-and-grains , rice , north-american , taste~mood , spicy , equipment , low-in... , low-sodium , time-to-make , low-cholesterol , <-30-mins , easy , southwestern-u.s. , presentation , small-appliance , american , white-rice , healthy , vegetarian , tex-mex ,
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Ingredients

Nutrition

Serving Size (150.46 g)
Servings 6
Amount per Serving
Calories 274.01 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 40.11%
Saturated Fat 2.63g 78.77%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 35.52mg 8.88%
Total Carbohydrate 52.77g 105.54%
Dietary Fiber 1.87 g 44.8%
Sugars 0.0 g %
Protein 4.38g 52.5%
Vitamin A 123.2IU% Vitamin C 0.0mg%
Calcium 5.55mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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