Smoky Paprika Chicken over Rice
35 mins (prep 10, cooking 25)
11 ingredients
4 servings
Adopted this recipe because I am loving my new smoky paprika...the original description was the following...A sweet friend in the Canary Islands sent me some wonderful smoky paprika -- and this week, our paper published this great recipe from "Desperation Dinners" with a recommendation to try the smoky version of one of the most overlooked spices. One taste and you'll never see paprika as "just a garnish" again.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , rice , poultry , taste~mood , spicy , time-to-make , chicken , presentation , main-dish , white-rice , meat , healthy , savory ,
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Serving Size (107.7 g)
Servings 4
Amount per Serving
Calories 137.87 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 55.04%
Saturated Fat 4.29g 85.82%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 364.98mg 60.83%
Total Carbohydrate 12.44g 16.58%
Dietary Fiber 1.82 g 29.14%
Sugars 5.31 g %
Protein 3.94g 31.51%
Vitamin A 844.2IU% Vitamin C 9.85mg%
Calcium 100.28mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long-grain rice, chicken thighs, large, minced garlic, smoked paprika