Smoky Pork Pappardelle
225 mins (prep 180)
21 ingredients
6 servings
For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes the pasta with a sprinkling of smoked salt.

Categories:  italian-pasta-dishes , fruit , winter , seasonal , pork-shoulder-roast , pork , apples , italian-cuisine , european-cuisine , pork-roast ,
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Serving Size (83.71 g)
Servings 6
Amount per Serving
Calories 182.51 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 63.3%
Saturated Fat 0.79g 23.78%
Trans Fat 0.04g %
Cholesterol 0.37mg 0.74%
Sodium 78.6mg 19.65%
Total Carbohydrate 19.8g 39.6%
Dietary Fiber 1.1 g 26.41%
Sugars 9.24 g %
Protein 1.74g 20.83%
Vitamin A 335.59IU% Vitamin C 5.17mg%
Calcium 13.33mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork shoulder, smoked sea salt, medium onion, celery rib, thyme sprigs, chicken stock or low-sodium broth, champagne vinegar, freshly ground pepper, chopped flat-leaf parsley


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