Smoky Potato Gratin (For BBQ)


Food.com
75 mins (prep 20, cooking 55)
7 ingredients
6-8 servings
DH and I made this recipe on the BBQ last night to accompany Grill Roasted Chicken with Chimichurri Rojo. From Williams-Sonoma. We enjoyed the potatoes very much. We easily halved the recipe, but still used 2 garlic cloves. We also used salted butter and this was fine.

Categories:  technique , low-protein , side-dish , equipment , <-4-hours , potato , vegetable , barbecue , low-in... , low-sodium , grilling , time-to-make ,
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Ingredients

Nutrition

Serving Size (21.47 g)
Servings 6
Amount per Serving
Calories 142.88 Calories from Fat 144.0
% Daily Value *
Total Fat 16.0g 147.69%
Saturated Fat 10.13g 303.92%
Trans Fat 0.65g %
Cholesterol 42.4mg 84.8%
Sodium 2.34mg 0.58%
Total Carbohydrate 0.34g 0.68%
Dietary Fiber 0.02 g 0.5%
Sugars 0.02 g %
Protein 0.23g 2.77%
Vitamin A 492.89IU% Vitamin C 0.31mg%
Calcium 6.54mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh flat-leaf parsley, chopped fresh thyme, freshly ground pepper
 

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