Smoky Ribollita
60 mins (prep 35)
20 ingredients
6 servings
Ribollita ("twice boiled" in Italian) is a Tuscan classic made from reheated minestrone. Charlie Parker spikes his version with sweet smoked paprika and fire-roasted tomatoes.

Categories:  vegetable-soup , onions , more-vegetables , minestrone-soup , bean-soup , vegetables , italian-soups , celery , lunch , soup , italian-cuisine , soup-for-lunch , european-cuisine , white-bean-soup ,
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Serving Size (78.7 g)
Servings 6
Amount per Serving
Calories 146.54 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 126.88%
Saturated Fat 1.89g 56.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.57mg 5.64%
Total Carbohydrate 5.27g 10.54%
Dietary Fiber 2.23 g 53.61%
Sugars 1.32 g %
Protein 2.5g 29.96%
Vitamin A 5865.32IU% Vitamin C 68.16mg%
Calcium 87.68mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium carrots, medium onions, cloves garlic, crushed red pepper, chopped, fire-roasted tomatoes, thyme sprigs, salt and freshly ground black pepper, pecorino cheese