Smoky Salmon Chowder
45 mins (prep 15, cooking 30)
13 ingredients
6 servings
The hallmark of this soup is a rich smoky flavor absent in other recipes we've tried. My husband likes to grill the salmon on the barbecue with a little liquid smoke and some beer before adding it to the soup. Great served with Rustic Italian Bread

Categories:  <-60-mins , seafood , fish , chowders , salmon , cheese , soups-&-stews , saltwater-fish , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (186.79 g)
Servings 6
Amount per Serving
Calories 381.35 Calories from Fat 232.29
% Daily Value *
Total Fat 25.81g 238.27%
Saturated Fat 13.8g 414.02%
Trans Fat 0.0g %
Cholesterol 114.95mg 229.9%
Sodium 570.84mg 142.71%
Total Carbohydrate 4.75g 9.51%
Dietary Fiber 0.72 g 17.34%
Sugars 2.0 g %
Protein 32.86g 394.29%
Vitamin A 620.62IU% Vitamin C 2.92mg%
Calcium 444.34mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh salmon, pinch salt, fresh garlic cloves, red potatoes, dried dill weed, evaporated milk, creamed corn, liquid smoke