Smoky Salmon Fettuccine
30 mins (prep 10, cooking 20)
12 ingredients
4-6 servings
This was first made for me by a friend, and I've tweaked it over the years to make it my own. Although it is by no means a healthy recipe to have in your everyday rotation, it makes a very easy and impressive dish to serve for company. The original recipe did not call for mushrooms, so feel free to subsitute another vegetable or leave them out completely. If you like a spicier dish, add chili flakes to taste with the onions, or a bit of hot sauce after the alfredo is added. If you don't want to use liquid smoke, you can replace the fresh salmon fillet with prepared smoked salmon- just begin the recipe with step seven. Serve with garlic bread and a green salad for a complete meal.

Categories:  pasta,-rice-and-grains , <-30-mins , pasta , time-to-make ,
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Serving Size (179.48 g)
Servings 4
Amount per Serving
Calories 124.74 Calories from Fat 29.25
% Daily Value *
Total Fat 3.25g 20.03%
Saturated Fat 1.05g 20.98%
Trans Fat 0.0g %
Cholesterol 15.88mg 21.17%
Sodium 481.76mg 80.29%
Total Carbohydrate 17.72g 23.63%
Dietary Fiber 2.84 g 45.36%
Sugars 2.6 g %
Protein 8.78g 70.26%
Vitamin A 0.0IU% Vitamin C 1.19mg%
Calcium 33.63mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, liquid smoke, cooking oil, large, fresh ground pepper, alfredo sauce