Smoky Sausage Soup
50 mins (prep 10, cooking 40)
11 ingredients
4 servings
I had some leftover veggies and 1/2 pound of smoked sausage and I had no idea what to do with them. I thought since it's a cold winter night, "Why not make a soup?" So that's what I did.:) Please feel free to use what ever veggies you family likes the most. Feel free to add more seasonings if you like. Serve with your favorite crusty bread if desired. If you like, simmer longer than the time stated for a better flavor. Submitted to "ZAAR" on December 15th, 2007.

Categories:  <-60-mins , beginner-cook , seasonal , north-american , soups-&-stews , time-to-make , winter , easy , american , pork , meat , fall , southern-u.s. ,
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Serving Size (494.41 g)
Servings 4
Amount per Serving
Calories 742.74 Calories from Fat 182.88
% Daily Value *
Total Fat 20.32g 125.02%
Saturated Fat 6.64g 132.88%
Trans Fat 0.03g %
Cholesterol 11.83mg 15.77%
Sodium 71064.88mg 11844.15%
Total Carbohydrate 81.91g 109.21%
Dietary Fiber 9.24 g 147.82%
Sugars 43.03 g %
Protein 58.44g 467.53%
Vitamin A 9019.99IU% Vitamin C 18.46mg%
Calcium 228.47mg% Iron 8.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped white onion, smoked sausage, crushed red pepper flakes