Smoky Shrimp with Creamy Grits
30 mins (prep 30)
19 ingredients
2 1/2  cups
From Betty's Soul Food Collection... A balancing act of the delicious kind, this shrimp recipe blends hot, spicy chipotle chiles with creamy, smooth grits for an out-of this-world dinner.

Categories:  fish-and-seafood , dinner , shrimp , easy-and-quick-dinners ,
Share on Newzsocial



Serving Size (3.69 g)
Servings 212
Amount per Serving
Calories 0.28 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.87%
Saturated Fat 0.0g 1.83%
Trans Fat 0.0 %
Cholesterol 0.03mg 2.27%
Sodium 12.98mg 114.66%
Total Carbohydrate 0.02g 1.45%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.04g 17.79%
Vitamin A 0.14IU% Vitamin C 0.0mg%
Calcium 1.05mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet corn, corn grits, finely chopped green onions, butter or margarine, clove garlic, large, large shrimp, peeled, seafood seasoning, finely chopped chipotle chiles in adobo sauce, muir glen organic fire roasted diced tomatoes