Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!
50 mins (prep 20, cooking 30)
16 ingredients
5 servings
I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted.

Categories:  technique , <-60-mins , peppers , onions , seasonal , tomato , canning , equipment , oamc~freezer~make-ahead , food-gift , small-appliance , american , number-of-servings , stove-top , condiments,-etc. , north-american , sauces , mexican , salsas , food-processor~blender , taste~mood , spicy , time-to-make , southwestern-u.s. , summer , tex-mex , vegetable ,
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Serving Size (302.69 g)
Servings 5
Amount per Serving
Calories 100.91 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 23.36%
Saturated Fat 0.41g 10.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 936.26mg 195.05%
Total Carbohydrate 17.78g 29.63%
Dietary Fiber 5.56 g 111.24%
Sugars 10.84 g %
Protein 3.01g 30.05%
Vitamin A 328.34IU% Vitamin C 32.48mg%
Calcium 38.09mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero peppers, fresh basil, bottled lemon juice


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