Smoky Vegetarian Chili
50 mins (prep 10, cooking 40)
18 ingredients
8 servings
Believe it or not, I discovered this recipe in InStyle. I have made it so many times and it is always gobbled up by everyone. I have made it for parties and kids. I sometimes serve it "Cincinnati" style - over spaghetti and topped with cheddar cheese or with tortilla chips. Making a pot now on a rainy day - yum!

Categories:  <-60-mins , main-dish , comfort-food , taste~mood , vegetarian , vegetable , chili , time-to-make ,
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Serving Size (193.23 g)
Servings 8
Amount per Serving
Calories 399.84 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 64.92%
Saturated Fat 0.68g 27.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 546.07mg 182.02%
Total Carbohydrate 65.11g 173.64%
Dietary Fiber 23.61 g 755.42%
Sugars 1.94 g %
Protein 26.18g 418.94%
Vitamin A 716.8IU% Vitamin C 2.4mg%
Calcium 155.6mg% Iron 8.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped scallion, chopped celery, large garlic cloves, diced tomatoes, ground cumin, chipotle pepper, pinto beans, frozen corn kernels, chopped cilantro