Smoor (Indonesian Chicken and Rice)
55 mins (prep 10, cooking 45)
16 ingredients
4 servings
My grandmother (see profile) was born in Indonesia and we grew up on recipes that we thought noone else in America ate at their dinner table. Well, now you can eat this dish which I have transliterated as "Smoor." I have no idea what it means, but I eat it!For some reason my grandmother always served it with bread and butter pickles. As kids we poured a little pickle juice on top of the "smoor", but this is probably just a family quirk. We also eat this with "kroepoek" (fried pulverized prawn chips).

Categories:  <-60-mins , chicken , indonesian , beginner-cook , easy , poultry , meat , whole-chicken , time-to-make , asian ,
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Serving Size (97.74 g)
Servings 4
Amount per Serving
Calories 345.03 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 5.18%
Saturated Fat 0.28g 5.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.12mg 1.19%
Total Carbohydrate 75.47g 100.63%
Dietary Fiber 1.85 g 29.53%
Sugars 0.24 g %
Protein 6.8g 54.36%
Vitamin A 7.12IU% Vitamin C 0.64mg%
Calcium 34.52mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, large, beef bouillon cube, tamarind pulp, tomato ketchup


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