Smooth As S I L K Cream Cheese Danish


Food.com
50 mins (prep 30, cooking 20)
14 ingredients
4 servings
Growing up with five brothers (no sisters) was great, but I really wanted some girly fellowship within the family. A few years ago, my sisters-in-law and I started getting together for a yearly SILK Weekend. SILK stands for Sisters-In-Law Kerr (my maiden name). We rotate the hosting duties. This year (2007) we met near Madison, toured Wollersheim Winery (bought a "few" bottles!), lunched & gabbed for hours at The Blue Spoon (Culver's corporate headquarters) in Sauk Prairie, completed an aMAZE-ing after-dark flashlight tour through the Treinen Farm Corn Maze near Lodi. This recipe is what our SILK-host served for breakfast on Saturday morning. It truly is silky and creamy and outrageously delicious. NOTE: Cooking time does NOT include the two-hour/overnight "rise" time needed for the dough.

Categories:  <-60-mins , midwestern-u.s. , north-american , breakfast , taste~mood , brunch , yeast-breads , oamc~freezer~make-ahead , time-to-make , holiday , sweet , kid-friendly , american , heirloom~historical , number-of-servings , inexpensive , breads , for-large-groups ,
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Ingredients

Nutrition

Serving Size (655.29 g)
Servings 4
Amount per Serving
Calories 2341.45 Calories from Fat 485.55
% Daily Value *
Total Fat 53.95g 332.02%
Saturated Fat 32.23g 644.62%
Trans Fat 1.7g %
Cholesterol 149.33mg 199.1%
Sodium 1343.15mg 223.86%
Total Carbohydrate 449.01g 598.68%
Dietary Fiber 12.93 g 206.86%
Sugars 350.03 g %
Protein 32.7g 261.58%
Vitamin A 1555.0IU% Vitamin C 1.38mg%
Calcium 517.12mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water
 

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