Smooth Pumpkin Pie
85 mins (prep 25, cooking 60)
8 ingredients
1 servings
This recipe came from a "Farming in BC" newspaper. It's the Family Favourite Recipes by Pauline McDonald. I've used my own pumpkin I grew in my garden and with this recipe it is the best pumpkin pie I have ever tasted.

Categories:  low-protein , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (128.85 g)
Servings 1
Amount per Serving
Calories 355.92 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 8.07%
Saturated Fat 3.25g 16.25%
Trans Fat 0.0g %
Cholesterol 62.1mg 20.7%
Sodium 2209.86mg 92.08%
Total Carbohydrate 46.46g 15.49%
Dietary Fiber 1.41 g 5.64%
Sugars 44.18 g %
Protein 31.0g 62.0%
Vitamin A 165.17IU% Vitamin C 5.3mg%
Calcium 1092.97mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, plain, ground cloves, light brown sugar, evaporated milk