Smorgasbord or Smorrebrod (Denmark)
35 mins (prep 30, cooking 5)
20 ingredients
6 servings
Smorrebrod are open-faced sandwiches, made with just about any ingredients and usually eaten with a knife and fork. This is more a list of sandwich options rather than one specific recipe so ingredient amounts are an estimate. Use any of these combination suggestions or create your own with the ingredients you have on hand. Set out a smorgasbord buffet and let your family or guests make their own sandwiches! Posted for ZWT-6; from the Usborne Children's World Cookbook Gramma gave my son when he first started learning to cook.

Categories:  <-60-mins , european , lunch~snacks , sandwich , danish , scandinavian , time-to-make ,
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Serving Size (54.81 g)
Servings 6
Amount per Serving
Calories 190.56 Calories from Fat 167.85
% Daily Value *
Total Fat 18.65g 172.11%
Saturated Fat 10.27g 308.13%
Trans Fat 0.46g %
Cholesterol 56.27mg 112.55%
Sodium 422.84mg 105.71%
Total Carbohydrate 0.55g 1.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.43 g %
Protein 5.39g 64.68%
Vitamin A 363.02IU% Vitamin C 0.07mg%
Calcium 10.49mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, small, blue cheese, havarti cheese, hard-boiled eggs, smoked salmon