Smothered Pork Chops and Sausage
85 mins (prep 10, cooking 75)
22 ingredients
4-8 servings
Saw Emeril Lagasse prepare this on FoodTV and I could practically smell it and taste it through the screen. It was as fabulous as I thought it was going to be. I think you could use the same basic sauce for chicken and shrimp dishes as well. The sauce is to die for! Adapted from recipe in "New New Orleans Cooking" by Emeril Lagasse and Jessie Tirsch.

Categories:  stew , north-american , taste~mood , spicy , equipment , <-4-hours , low-carb , low-in... , time-to-make , pork-chop , main-dish , pork-sausage , american , pork , meat , southern-u.s. , soul-food , stove-top ,
Share on Newzsocial



Serving Size (188.36 g)
Servings 4
Amount per Serving
Calories 299.09 Calories from Fat 268.38
% Daily Value *
Total Fat 29.82g 183.52%
Saturated Fat 4.14g 82.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 879.75mg 146.63%
Total Carbohydrate 8.04g 10.72%
Dietary Fiber 1.02 g 16.32%
Sugars 0.17 g %
Protein 1.2g 9.6%
Vitamin A 395.59IU% Vitamin C 0.43mg%
Calcium 22.54mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly cut pork, thinly sliced onions, fresh ground black pepper, chopped garlic, reduced-sodium chicken broth, andouille sausage, russet potato