Smothered Pork Chops with Thyme
30 mins (prep 30)
12 ingredients
4 servings (serving size: 2 pork chops and 1/4 cup sauce)
First, sauté the chops, then make the flavorful gravy in the same pan.

Categories:  low-calorie , cooking-light , winter , autumn , american , pork , low-carbohydrate , main-dishes ,
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Serving Size (7.34 g)
Servings 4
Amount per Serving
Calories 11.43 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.98%
Saturated Fat 0.02g 0.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 318.9mg 53.15%
Total Carbohydrate 2.17g 2.89%
Dietary Fiber 0.25 g 3.97%
Sugars 0.06 g %
Protein 0.4g 3.22%
Vitamin A 143.4IU% Vitamin C 0.04mg%
Calcium 2.64mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, fat-free milk, freshly ground black pepper, dried thyme, coarsely chopped onion, minced fresh parsley