Snap Pea Salad with Tarragon and Fennel

food network
15 mins (prep 10, cooking 5)
9 ingredients
4 servings

Categories:  side-dish , salad , low--cholesterol , low-calorie , gluten-free , quick , healthy , diabetic , low-sodium , peas ,
Share on Newzsocial



Serving Size (57.98 g)
Servings 4
Amount per Serving
Calories 236.57 Calories from Fat 152.73
% Daily Value *
Total Fat 16.97g 104.45%
Saturated Fat 2.61g 52.11%
Trans Fat 0.0g %
Cholesterol 0.52mg 0.69%
Sodium 28.01mg 4.67%
Total Carbohydrate 19.43g 25.9%
Dietary Fiber 2.22 g 35.45%
Sugars 4.32 g %
Protein 6.85g 54.8%
Vitamin A 1257.78IU% Vitamin C 18.49mg%
Calcium 338.33mg% Iron 9.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, fresh sugar snap peas