Snap Peas in Brown Butter
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
This is from one of Rachael Ray's magazines. My husband loves it.Word of caution: Keep your eye out on the butter. Only let it go to a light golden color, or after you toast your nuts, it will get too dark and you will have a slightly bitter taste after you heat your peas.

Categories:  5-ingredients-or-less , low-protein , <-30-mins , weeknight , easy , quick , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (154.07 g)
Servings 4
Amount per Serving
Calories 375.75 Calories from Fat 276.66
% Daily Value *
Total Fat 30.74g 189.14%
Saturated Fat 7.61g 152.12%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 76.99mg 12.83%
Total Carbohydrate 20.49g 27.32%
Dietary Fiber 8.62 g 137.96%
Sugars 7.61 g %
Protein 8.95g 71.62%
Vitamin A 1161.27IU% Vitamin C 45.69mg%
Calcium 51.71mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper