Snapper Baked With Cumin and Lemon


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
4-6 servings
I am planning to make this for our seafood lunch Christmas day.

Categories:  <-60-mins , fish , taste~mood , free-of... , equipment , south-west-pacific , time-to-make , egg-free , holiday , main-dish , gluten-free , oven , seafood , lactose-free , saltwater-fish , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (41.22 g)
Servings 4
Amount per Serving
Calories 284.2 Calories from Fat 272.07
% Daily Value *
Total Fat 30.23g 186.03%
Saturated Fat 4.21g 84.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 601.28mg 100.21%
Total Carbohydrate 4.23g 5.64%
Dietary Fiber 2.22 g 35.56%
Sugars 0.64 g %
Protein 1.57g 12.54%
Vitamin A 1771.09IU% Vitamin C 5.12mg%
Calcium 53.42mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole red snapper, ground cumin, fresh ground black pepper
 

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