Snapper Cakes
45 mins (prep 30, cooking 15)
15 ingredients
16 servings
Saw this recipe on a television show being made and just had to try these. They have egg or breadcrumbs, they are all snapper and vegetables. They hold together quite well and a very tasty. The original recipe calls for pan frying but I lightly oiled an oven tray and used in the oven. I think the B.B.Q. would be great! They could also be made smaller and would make great appetizers.

Categories:  <-60-mins , egg-free , lunch~snacks , main-dish , seafood , fish , free-of... , time-to-make ,
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Serving Size (92.45 g)
Servings 16
Amount per Serving
Calories 90.33 Calories from Fat 7.11
% Daily Value *
Total Fat 0.79g 19.42%
Saturated Fat 0.17g 13.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 55.96mg 37.31%
Total Carbohydrate 19.01g 101.38%
Dietary Fiber 0.77 g 49.05%
Sugars 1.53 g %
Protein 2.12g 67.76%
Vitamin A 22.22IU% Vitamin C 0.14mg%
Calcium 11.11mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
red snapper fillets, skinless, piece ginger, sweet chili sauce