Snapper Dr. Louis
35 mins (prep 15, cooking 20)
10 ingredients
2 servings
This recipe was shared by Crappito's restaurant in Houston. It's simple and delicious. Any firm fish may be used.

Categories:  <-60-mins , for-1-or-2 , main-dish , shellfish , fish , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (202.63 g)
Servings 2
Amount per Serving
Calories 322.6 Calories from Fat 175.77
% Daily Value *
Total Fat 19.53g 60.1%
Saturated Fat 11.72g 117.22%
Trans Fat 0.73g %
Cholesterol 89.66mg 59.77%
Sodium 218.26mg 18.19%
Total Carbohydrate 2.06g 1.37%
Dietary Fiber 0.02 g 0.18%
Sugars 0.77 g %
Protein 23.51g 94.06%
Vitamin A 675.05IU% Vitamin C 4.68mg%
Calcium 47.38mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lump crabmeat, sliced mushrooms, salt and pepper