Snapper Vera Cruz
40 mins (prep 20, cooking 20)
12 ingredients
7 servings
Full of juicy flavor. I saw this on a low carb cooking show and made a few adjustments to meet my families tastes. Yum!

Categories:  <-60-mins , beginner-cook , low-sat.-fat , fish , high-in... , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-fat , low-calorie , easy , high-protein , main-dish , inexpensive , healthy ,
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Serving Size (9.59 g)
Servings 7
Amount per Serving
Calories 12.76 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 2.57%
Saturated Fat 0.01g 0.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 125.93mg 36.73%
Total Carbohydrate 2.41g 5.62%
Dietary Fiber 0.57 g 16.09%
Sugars 0.32 g %
Protein 1.03g 14.37%
Vitamin A 253.04IU% Vitamin C 24.13mg%
Calcium 54.34mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mahi mahi fillets, medium onion, cloves garlic, canned diced tomatoes with juice, chopped green chilies