Snapper With Lemon, Capers and Baby Potatoes
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
From our local state paper The West Australian by Margaret Johnson. Times at this point are estimated.

Categories:  <-60-mins , low-calorie , main-dish , fish , low-carb , low-in... , low-sodium , time-to-make ,
Share on Newzsocial



Serving Size (472.08 g)
Servings 4
Amount per Serving
Calories 921.53 Calories from Fat 262.89
% Daily Value *
Total Fat 29.21g 179.74%
Saturated Fat 9.57g 191.39%
Trans Fat 0.49g %
Cholesterol 97.0mg 129.33%
Sodium 1206.8mg 201.13%
Total Carbohydrate 102.0g 136.0%
Dietary Fiber 18.14 g 290.31%
Sugars 26.23 g %
Protein 65.96g 527.65%
Vitamin A 2408.97IU% Vitamin C 56.75mg%
Calcium 668.94mg% Iron 9.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4