Snappy Apple Pie
35 mins (prep 15, cooking 20)
10 ingredients
2 servings
This apple pie comes together in a snap. Thus, the recipe title. It uses refrigerated pie crust and makes two pies. I bake them one at a time since my oven will only accommodate that. McCormack has a similar recipe, but I changed some things to make it to our liking.

Categories:  <-60-mins , fruit , north-american , taste~mood , equipment , pie , low-in... , time-to-make , low-protein , holiday , sweet , kid-friendly , oven , apple , american , number-of-servings , pies-and-tarts , for-large-groups , dessert ,
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Serving Size (124.32 g)
Servings 2
Amount per Serving
Calories 440.34 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 2.97%
Saturated Fat 0.56g 5.61%
Trans Fat 0.0g %
Cholesterol 2.74mg 1.82%
Sodium 6.14mg 0.51%
Total Carbohydrate 112.0g 74.66%
Dietary Fiber 4.75 g 38.0%
Sugars 91.51 g %
Protein 0.6g 2.42%
Vitamin A 51.83IU% Vitamin C 0.4mg%
Calcium 96.1mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart apples, ground nutmeg, ground ginger, ground allspice